Deborah's Brazilian Jiu Jitsu & Arnis-Eskrima Training

Recently I read a clip on Threads (I think it was on Threads) challenging the notion that "jiu jitsu is for everyone," which is thing many of us offer to our non-practicing friends and family (whether they asked about BJJ or not),  as a salve for everything from life dramas to frustrations in fitness goals. I'm guilty of this and if my husband is within earshot, he will warn the poor involuntary listener; "run! save yourself!" Back to my point, the author of the clip stated jiu jitsu requires $150-$200 of disposable income per month, several hours of free time each week, and the ability to handle injuries, physically and financially. The author was not wrong. That $150-$200 does not include the cost of purchasing a gi, sign up fees at an academy, or extra gear like spats, rash guards, grapplers tape, and extra laundry detergent. If you are training in Brazilian Jiu Jitsu,  are considering it, or can only devote one day per week to a class, there are ways to expa

 Let's talk meal prep.  I think many people start down the path of meal prep with excellent intentions of eating wildly healthy and saving bucketfuls of money. Unfortunately, the path of health is often laden with our good intentions that turn into our own worst enemy. To be blunt, if you go out of your way to shop, prepare a healthy meal, and take it to work, only to have it pushed aside because the steamed broccoli and skinless chicken you prepared is not appetizing so you run out and buy a hamburger, you are losing the battle and the war. I've successfully been doing meal prep for a few years now. Here are the secrets of my success in this venture: 1. Know what you like, prepare what you like, make it healthy.  Prepare food that you enjoy, that you know you will want to eat, even if it's "not healthy." A home-cooked meal with always be healthier than eating out, and anything can be made to have some nutritional qualities. Casseroles are a great meal prep item.